Taking Appropriate Account of Evil Histories
Peter Shea
September, 2008
Abstract: Vegetarians
and some consumer activists recommend renouncing taking advantage of available
resources because of the history of those resources. I try to understand what this
recommendation means, in part by considering what it would mean to renounce
trespassing.
Introduction
In recommending that
someone change his or her life, I might be pointing out a good way to live,
asking the person to compare that way of living with his or her current way –
to take it seriously as an option. I might also be alerting someone to an
obligation that he or she has ignored or slighted or just overlooked. That’s
more urgent than suggesting a good way to live, even suggesting a morally good way to live. There may be
lots of good ways to live, and some of those may exclude others. But if I say
to someone, “You are neglecting your obligations,” that should make the person
stop and listen, reconsider his or her way of living right now.
In the last few years,
Compassionate Action for Animals has urged University students to become
vegetarian, to consider becoming vegan. I have watched this organization with
great interest, because the changes people make in their lives, in response to
this urging, seem to me good. But I have wondered what kind of recommendation
CAA is making, whether they are pointing out an obligation or urging upon
people a good way to live, or something else altogether.
The moral concern that CAA
raises is in a family of concerns based on history. “Here is a piece of meat.
It has a history of cruelty and abuse behind it.” Similarly, one says: “Here is
a soccer ball. It has a history of cruelty and abuse behind it.” Sometimes, the
argument goes directly from there to “Don’t purchase or consume this product.”
Sometimes, there’s an intermediate premise. I can think of two possible
premises:
- If you refrain from consuming this, you will contribute to stopping future cruelty and abuse.
- If you refrain from consuming this, you will declare yourself --and help to make yourself -- the sort of person to whom cruelty and abuse are terrible things, not just accepted things.
A and B are the bare bones
of utilitarian or consequentialist arguments that take the cruel history of
this product as their starting points.
If one moves directly from the statement about the cruel history of this
product to a conclusion about action, one is conceiving obligation as depending
on something else besides consequences. One way of saying this might be: “I reject
what I would be doing if I knowingly consumed a product that had a cruel
history – whatever the further consequences of that might be, for the world or
for my development as a moral person.”
As I listened to various
vegetarian speakers in the events around Peter Singer’s visit to the University
of Minnesota a few years ago, I couldn’t quite understand what sort of
recommendation people were making, but some of what I heard suggested that
people thought that the information about the horrific conditions under which
farm animals are raised was alerting people to an obligation they might have
overlooked or slighted. Partly, the source of this impression was discussions
about where to draw the line. Is eating fish ok? Can one consistently abstain
from meat but still eat eggs? Is organic meat ok, while factory farm meat is
not? Those sounded like discussions about whether it is lying to just smile
when the inept teacher asks whether you thought his lecture was good. People
assume that there is a fact of the matter about obligations. Since obligations
constrain one’s life, it is very important to know just how far they reach. I
need to know what lying amounts to because I am committed to move heaven and
earth to avoid lying. On the other hand, good lives can be undertaken in many
ways. There’s not the same urgency about what goes into a particular sort of
good life as there is about the content of an obligation. So when I felt this
urgency about definition, I thought that people must be conceiving their recommendation
as pointing out an obligation to people.
In the discussions, I
raised what I thought was an objection to this way of thinking – an objection I
wish to explore further here. People don’t have the same scruples about
trespassing that they have about eating meat or buying carpets made by
imprisoned children. But the structure of the cases seems to me similar, and
so, I think, there’s a puzzle about why people acknowledge the one sort of
obligation and not the other, if what is at stake is in fact an obligation. If,
instead, people are recommending some of these ways of living that take account
of history as good ways to live, the problem evaporates. No one could possibly
live in all the good ways one could live. One has to choose.
Some thoughts about trespassing
Consider some recent news.
People arrested at protests are often charged with trespass, suggesting that
property lines are taken very seriously in our moral culture. Property lines
are matters of history: one owns property because of something one did or
something one’s ancestors did, because of a line of descent.
But consider the irony of
police enforcing trespass laws in St. Paul. Surely, it would take very serious
historical research to determine whether 99.9% of the population of St. Paul is
trespassing, given the shenanigans surrounding the treaties that passed this
land to anglo control. If we know anything about the history of the treaty
disputes, even fairly recent history (the appropriation of reservation
territory to build power plants on Niagara Falls in the early Twentieth
Century), we know that much of the territory of the United States is contested,
that any given citizen is quite likely to be trespassing -- on any moral view that goes beyond the
letter of enforceable law. Leave aside the individual frauds perpetrating on
Native peoples; to the extent that the acquisition of the southwestern states
is plausibly construed as naked territorial greed and power politics, the U.S.
has about as much right to that portion of its anatomy as Germany has to
Poland. But nobody wanted to say, after World War II: the means of conquest
were hideous, but “what’s done is done.” Let’s visit shame and opprobrium on
the expanded Reich but let it continue to be – the expanded Reich. The allies
said, “You stole the territory, and you have to give it back.”
So, I want to ask, “How
come no scruples here from the normally scrupulous?” One could imagine them
coming up in all sorts of ways: people might decide to take the boring road
through North Dakota and Montana west rather than the interesting road through
South Dakota and Wyoming, since the Black Hills is claimed as sacred land and
since tourist use of sacred land violates the wishes of the most plausible
owners in a way that traversing contested land in Montana does not. One can
imagine the Society of Friends researching the history of the sites on which it
holds its annual meeting and sending rent checks to the appropriate tribes. One
can imagine home buyers asking for clear moral title, as well as clear legal
title, to houses, and opting to rent in perpetuity where such title could not
be established.
What puzzles me is the
total lack of acknowledgement here. With respect to consumer goods and animal
products, morally sensitive people admit that they can’t be completely clean,
that they are part of a society that benefits from morally unacceptable
practices and that they cannot help partaking in those benefits, unless they
retreat entirely. But, with respect to these other issues, that thought doesn’t
lead to total disregard but to intense deliberation. Some people who are upset
about the way animals are treated refrain from veal and pate, others eat only
organic meat and free-range eggs, others raise their own animals and slaughter
them humanely, others forsake meat but are willing to tolerate fish. All of these
positions are taken seriously and all have a moral rationale. What puzzles me
is that there is no comparable spectrum with respect to trespass. Is there some principle about when a history
becomes morally extinct or about which histories matter?
One might take one sort of
consequentialist or utilitarian approach, claiming that historical information
is only morally interesting as it predicts future abuses that might be
prevented by raising moral awareness, broadly. An animal was raised and killed
in an evil way. If I consume its flesh without protest, I encourage
animal-raisers to perpetuate evil practices.
Whatever the
forward-looking rationale might be for abstaining from meat raised under
horrific conditions or products made by child labor, the same kind of rationale
seems to apply to trespass. Governments are still in the process of working out
their claims on lands that were occupied by indigenous people. In Australia,
societies with the oldest continuous history of any peoples in the world, and
thus in one sense the strongest possible claim to territory, especially sacred
territory, are fighting to preserve their artistic heritage (extensive rock
carvings forming galleries from the coast deep into the heart of the country)
and to preserve the cultural heritage of ritual actions that depend on these
carvings. This is largely a losing battle; local economic interest in exporting
iron and other resources wins in the state legislatures. What is needed is
international support, but how can foreigners who affirm without qualification
the land-grabs of the 1860s raise any intelligible objection to the land-grabs
of 2008? If the moral baseline that’s established is: it’s ok to steal land,
but let’s not be piggy about it – well, that’s not a principle that’s going to
do much work.
I think of the change in
consciousness about eating meat. Years ago, I didn’t know any vegetarians,
veganism wasn’t even imaginable, and the moral questions one heard raised in
restaurants were about goose pate and veal. Even that seemed strange: someone
was having moral worries about the menu. A principled refusal to eat veal was a
radical, gutsy move. Now, many different moral considerations are directed to
the restaurant menu: how animals were raised, the safety of foods, the
conditions under which food is raised and prepared, the energy consumed in
bringing it to the table. Whichever decision one makes about what one orders –
or where one eats – the presence of moral deliberation in this context is
normalized, and stances that would have been odd and heroic 40 years ago are
now at the minimal end of a continuum in the public mind; it isn’t so radical
to refrain from veal when there are serious advocates of eating only locally
grown vegetable products, minimally processed. To the extent that more people
have comparable scruples about trespass, this may create a moral ‘environment’
hostile to the most egregious current and prospective land theft, in the same
way that the vegetarian movement encourages outrage at the most egregious abuse
suffered by animals.
One might distinguish the
cases by arguing that theft is not as bad as cruelty, so that the reasons for
not benefiting from theft are weaker than the reasons for not benefiting from
cruelty. That might have something to it, when it comes to buying suspicious
lawnmowers that might have been lifted from suburban garages. But the kind of
theft that is in question with respect to indigenous people amounts to
sustained cruelty, imposing on generations of people pain, disorientation, the
destruction of relationships, a lack of meaning. This process is well
documented in Australian history, in which policies crafted to destroy
indigenous family life were in place into the 1960s. I can’t see that the claim
of an animal to be free of unnecessary pain and to perform those activities
natural to its species is any stronger than the claim of group of people to
continue their customary way of life on land their people have occupied for
thousands or tens of thousands of years.
A third line of objection
would hold that most contemporary descendents of the original owners of stolen
land have made their peace with history. To remind them of their claims is to
reopen old wounds and to stir up pointless public controversy, since there is
such an extensive investment in most of this territory that there is no
reasonable hope of it ever reverting to the descendents of its original owners.
Protesting against animal cruelty makes sense, because future cruelty can
thereby be prevented. Protesting against the theft of land makes no sense,
because that theft, at least in the United States, is complete. There’s no more
land that’s easy to steal, and so there is a general public sentiment abroad
that land grabs are henceforth not nice anymore.
There’s surely something
to this argument. Those who are engaged in the struggle for native education,
for health initiatives, for economic development on poor reservations may not
find radical allies helpful, in just the same way that conventional farmers who
care about their animals may be at odds with vegetarian critics. Surely, the
assimilation of stolen property is far more advanced in the United States than
in other, more primitive countries like Australia, and so protest here may bear
its best fruits abroad. It isn’t true that globally, theft of property is a
dead issue. But one needs to take very seriously the possibility that any
radical acknowledgment of property theft may seem extreme and crazy to most
people and so hamper more modest efforts to improve the lives of Native
Americans. But this is a strategic question that is has equally weighty
counterparts with respect to the CAA vegetarian campaigns: there was debate in
that organization about whether to continue primary emphasis on encouraging
people to become vegetarians or to lobby for the use of cage free eggs in the
University dining services – risking that such lobbying might seem to endorse
poultry farming methods that many of their members would find morally
repugnant.
I do not see any clear
difference between scruples about eating meat and scruples about trespass. If
one acknowledges one sort of obligation, it is hard to avoid acknowledging the
other.
There is no similar
problem, I think, with saying that refraining from eating meat is a component
of one kind of morally good life: a life in which sympathies and sensitivities
are nurtured within a community that provides an attractive alternative to the
dominant culture, and so has some hope of weaning that culture away from its
most cruel practices. If one sees the moral project in that way, then there
will be interesting constraints on what causes or issues one makes central to
ways of life. Too many scruples hedge people in. If one is constrained at every
turn, one’s spontaneous activity – the source of considerable happiness – is
greatly limited, and one’s moral effectiveness is limited. One declares oneself
to be unusual so often, in so many small ways, that one loses the moral and
practical power that comes from being taken to be a regular, ordinary,
common-sense person. Vegetarians who are otherwise pretty normal make a strong
case to the community that vegetarianism is a serious position, compatible with
a rich life. Vegetarians who have 15 other crusades at the same time, with
massive constraints on where they can go, what they can buy, what language they
can use, are likely to be written off.
The problem with
developing scruples about trespassing is that one cannot, so far as I can tell,
work within those scruples to build a coherent and interesting way of living.
One is simply inconvenienced at every turn. If one is obliged by the history of
this country to refrain from trespassing, then that inconvenience is simply the
price one has to pay for being a morally aware person. However, if the acknowledgement
of history is instead one of the constraints on constructing a morally good
life, one might plausibly decide that one’s life will not contain this
particular value in a central role. One must choose what kind of good life one
will have; one cannot have all the kinds there are.
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